Dec 15, 2017
This week we explore Scotty Bordignon aka The Big Shuckers world. The former shucker at Rappahanock Oyster Bar in Dc is now holding it down at Fanny Bay Oyster in Canada. In this Episode he breaks down what shucking means to him, they different types of oysters, and also pairing oysters to name a few topics.
Dec 7, 2017
This week we interviewed Ms. Jasmine Norton of The Urban Oyster in Baltimore. She has a mobile raw bar that serves up delicious char grilled oyster New Orleans style, cod and crab sandwiches, and lets not forget the fried shrimp basket. The love for business and the Chesapeake Bay is written all over her face and i...